Dr. Maxwell Nartey
Professor of Symptometric Science, American School of Symptometry, NFP
World Center for Health Education and Scientific Enlightenment
Eating peanuts ends up causing polyps in the colons, or colorectal cancer. Is this fact or fiction? It is a fact that has been confirmed over and over. It is like confirming that sunrise always follows sunset and sunset always follows sunrise. A fact is a statement that is beyond debate.
What I am about to discuss has absolutely nothing to do with the peanut industry or people’s favorite peanut snacks. I am simply spilling all the facts about peanuts so that people should know what is really in peanuts.
Peanut is the mainstay of the Gambian economy. For those who need a quick lesson in geography, The Gambia is a tiny country mostly surrounded by Senegal in West Africa. All the peanut eaters in The Gambia have either been diagnosed with colorectal cancer or are yet to be diagnosed with colorectal cancer if they have not yet had polyps in their colons.
Colon polyps and colorectal cancer are common among peanut eaters and eaters of other nuts. What is the connection between eating nuts and colorectal cancer or between eating nuts and colon polyps? Nuts cause colorectal anomalies. There is another crop that is also notorious for causing polyps in the colons, nose, ears, lungs, etc., but I would save the discussion of that crop for another time.
What makes peanut the cantankerous crop it has become? Look no further than its oil.
Vegetable oils
Figs, corn, peanuts, macadamia nuts, cashew nuts, hazelnuts, Brazil nuts, almonds, and pistachios produce vegetable oil. Then, there are seeds that also produce vegetable oils.
Fungi are extremely selective of the vegetable oil on which they feed. They look for carbon which also has a specific sulfur allotrope.
If a fungus has an affinity for a particular vegetable oil, and it is the nut or grain containing that oil a person loves to eat, they should expect to become infected by fungi. Also, it is important to emphasize that if a fungus infects a person it will never leave unless it is ionized. This is just how fungi are. Here comes the question. Why won’t fungi leave the person they infected?
They have found their perfect food source. What makes humans their perfect food source? Humans have cooking salt and mineral salt in their tissues, they have water, blood, garbage, heat, electricity, magnetism, and all the mineral and non-mineral electrolytes.
Also, humans have vitamins, and amino acids, all in one place. Why should they leave? In truth, they would be stupid to leave this place where all nutrients and resources are free, and where the person’s body shields them from extreme heat and harsh winter weather. Peanut oil mostly attracts the fungus called Aspergillus flavus.
Aspergillus flavus
Aspergillus flavus is a heat-resistant fungus, meaning the process of boiling or roasting peanuts would never kill it. This explains why Aspergillus flavus is in peanut butter, peanut soup, roasted peanuts, etc.
The second reason Aspergillus flavus loves peanut oil is it is loaded with friction, tension, stasis, and inertia, four typical characteristics of saturated fat and negative energy.
Therefore, serving a person a peanut butter sandwich would begin to increase that person’s susceptibility to aflatoxicosis.
Aflatoxicosis
Symptoms of aflatoxicosis include:
- Seeing green substance in nasal discharge. There is no such thing as it happened only once, which was sometime last year. Once the toxin has made its presence known, the fungus will never leave the person unless it is ionized.
- Vomit contains green streaks
- Vaginal discharge contains green streaks
- A light-skinned person becomes pale
- Person becomes chronically anemic
- A dark-skin person becomes darker
- The skin becomes extremely dry
- The eyes become extremely dry
- The palm becomes extremely dry and parched
- The heels become extremely dry and cracked
- The skin such as the sole of the foot or the palm becomes unusually thick
- The nails, especially the toenails become extremely thick
- The skin becomes extremely thin, causing easy bruising, and bedsores in individuals who are bedridden, ulcers between the toes, ulcers along the butt line, etc.
- Ulcers in the colons that become inflamed to cause ulcerative colitis
- Ulcers on the cornea. This does not require a corneal transplant. Stop eating nuts, and ionize aflatoxin, and the corneal ulcers would be cured.
- The stool is so dry that it fissures the anus or causes bleeding hemorrhoids
- The vagina becomes extremely dry and lacerates during intercourse which, of course, makes the woman hate intercourse.
- Immunity is lost because aflatoxicosis makes the blood so gluey that the white blood cells and interferons cannot move fast enough to protect the tissues against invaders. For this reason, the person could become susceptible to Lyme disease, HIV, infectious mononucleosis, herpes, and all kinds of viral, protozoan, and bacterial diseases.
- The person becomes morbidly obese or skinny and would not gain weight regardless of the amount of food he or she eats every day.
The idea that nuts make good snacks should always be taken with a grain of salt. Humans are not squirrels. It is squirrels that feed on nuts.
Aflatoxin is well known for fragmenting DNA.
Whenever DNA is fragmented, and is not repaired, expect a tumor, cancer, polyp, mass, or lesion to occur in that part of the body. Aflatoxin releases the kind of negative energy that keeps DNA fragmented. Here is what is taught in genetics.
Without a blueprint, a person cannot heal because ribosomal RNA would not produce anything without a blueprint. A blueprint specifies all the nutrients that should be combined to produce lysozyme in our tears, and saliva, cortisol, prostaglandin, epinephrine, norepinephrine, endorphin, dopamine, etc.
The gene would release the blueprint to DNA provided the enzyme called helicase is using a lot of nuclear energy to unwind DNA so that DNA can transmit the blueprint to messenger RNA. If DNA is fragmented and is not repaired, the gene will never release the blueprint to it. I am explaining how aflatoxin from the fungus called Aspergillus flavus causes diseases in a person. It always targets DNA.
Therefore, Aflatoxin causing a mutation or cancer, polyp, mass, etc. should not surprise anyone. It is just the natural outcome of the cause-effect or action-reaction process that occurs along a paradigm.
Is Aspergillus flavus the only fungus that releases aflatoxin to fragment DNA? No, there is also Aspergillus fumigatus. There is no such thing as a cell-friendly fungus. Every fungus has only one intent, and this intent is to make a person so sick that they must die for relief.
Dr. Alexander Fleming
Do people know how Dr. Alexander Fleming accidentally discovered an antibiotic called Penicillin in 1928? Aspergillus flavus was going to attack and kill the bacteria he left in his Petri dish overnight. The antibiotic called Penicillin is made from a fungus, and this fungus is called Aspergillus flavus.
Antibiotic means against life, meaning a product that destroys life. Whose life is the product destroying? Is it the life of the microbe or the life of the cell, or both? Food for thought.
Therefore, what should be known about Aspergillus flavus is, it is an equal-opportunity killer. It kills humans, animals, and even bacteria. This is not something to mess with. It was aflatoxin that chemists turned into Penicillin.
Eating habits
I used to eat peanuts because it was a delicious snack. Little did I know that I was self-poisoning. The production of peanut butter jelly to make a quick sandwich has grown into a multibillion-dollar business across the globe. Roasted peanuts are being sold in bags at many recreation centers, and all supermarkets; and peanut butter is sold in every cafeteria. Most foods make good business, but will food make a person sick? Food for thought.
The food/disease connection
Before I was diagnosed with basal cell carcinoma, I had liver cirrhosis where my liver was completely damaged. How I repaired my liver and bounced back would be a topic for discussion at another time.
What damaged my liver? Aflatoxicosis damaged my liver. Can I prove it? Yes, I can. I was raised on corn (boiled corn, roasted corn, and fermented corn turned into starchy foods and snacks). I ate cashews, almonds, pistachios, dates, and peanuts, lots of peanuts with peanut soup being my favorite. I proved my point.
Is Aspergillus flavus only found in peanuts? No. It is in the following:
- All tree nuts
- Brown rice
- Figs and
- Dates
The business component of life
Are people aware that there is a connection between the food they eat and their diseases? Physicians do not want to hear about such connections because it would ruin their practice.
Medical school students did not attend medical school to draw their patients’ attention to the foods that hurt them. They attended medical school to become physicians. Physicians diagnose diseases, prescribe pharmaceutical drugs, and if they are qualified to perform surgery, they will specialize in surgery and become surgeons.
Colonoscopy is not about the prevention of colorectal cancer. It is screening for colon anomalies for early allopathic treatment, and this treatment would be surgery, radiation, or chemotherapy. No other option is available within the confines of allopathic medicine.
Since the average cost of a colonoscopy is between $1,300 and $4,900, thousands of men and women over age 50 are routinely scheduled for colonoscopies every year in industrialized countries. Here is my question.
Are the health insurance companies saving lives by early colon screening or they are making good business decisions? It depends on who is asked to answer the question.
Would surgery remove the polyps, the tumor, or the mass from the colon? Yes. The question is, would the anomaly recur? Yes. Why? Surgeons know nothing about correlation diagnostics.
Would chemotherapy or radiation therapy shrink the tumor or mass? No. People keep undergoing these procedures, and the outcome has always been the same, leaving the person worse off than when they went in for the treatment. All my relatives who underwent these procedures when they had polyps or tumors in their colons are dead.
Dr. Michael Bretthauer, a gastroenterologist at the University of Oslo, Norway who led landmark research on the benefits of colonoscopies and published his research findings in The New England Journal of Medicine concluded that his research was “disappointing”. It was disappointing because his research team found absolutely no evidence that colon screening aka colonoscopy prevents colorectal cancer and colon polyps. Years after publishing his findings, the medical community has still not been able to figure out why colorectal cancer and colon polyps occur.
In 2021, statistics from the American Cancer Society showed that nearly 59,000 thousand American men and women were diagnosed with colorectal cancer. Most of these individuals are dead because the treatment was worse than the disease. There are millions more who avoid colonoscopy because they have not yet been convinced that it serves a useful purpose.
My question is, what is the purpose of screening men and women for colon cancer if physicians have no clue about the causes of colorectal cancer? Are they doing the screening just to make more money for the health insurance companies so that gastroenterologists also have a cut? Food for thought.
The solution
The solution Symptometry recommends to prevent colorectal cancer, liver cirrhosis and liver damage, as well as the diseases I mentioned under aflatoxicosis is simple.
Stop eating all nuts, brown rice, dates, figs, and corn, and you will increase your chances of not getting cancer, masses, and polyps in your colons. Is this decision too difficult to make?
Correlation diagnosis, which is taught at the American School of Symptometry, NFP, emphasizes the connection between what a person eats or is exposed to and their disease.
Therefore, take full responsibility for your health and invest in your health. The Creator gave you a brain and a mind. Know how to ionize your brain, and know how to properly nourish it so that you can make the decisions that are in the best interest of your cells.
© Copyright 2023, The American School of Symptometry, NFP. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without the written permission of The American School of Symptometry, NFP. Library of Congress copyright number Txu 1-621-370, Washington D.C.
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