WHY COLD HANDS AND FEET

Dr. Maxwell Nartey

Founding Professor of Symptometric Science

American School of Symptometry, NFP

WHY COLD HANDS AND FEET

Millions of people (boys, girls, men, and women) worldwide have cold feet and sometimes hands. To feel comfortable, they must wear warm gloves, extra-thick socks, or two pairs of socks in warm boots in winter. Were they born this way? Do they have a circulatory problem affecting their hands and feet? Let us find out.

Some people suffer from cold sensitivity, which can be felt in their chest or whole body. The question is, why? Can this be explained? It can be explained and solved—first, the scientific explanation.

Up to 30% of carbon dioxide must be in every person’s blood for bone mineralization, repair, and regeneration. This amount is vital for angiogenesis (new blood vessel formation) after surgery.

70% of carbon dioxide must be exhaled. Otherwise, blood will decompose because red blood cells also contain carbon dioxide. How is excess carbon dioxide removed?

Carbonic anhydrase

Carbonic anhydrase is an enzyme that must be produced to remove carbon dioxide from the body, leaving only about 30%. Unfortunately, the heat-resistant formic acid in apples is one of the acids that destroys carbonic anhydrase, allowing excess carbon dioxide in the kidneys to cause proteinuria (excess protein in the urine) due to a leakage in the renal tubules.

Unfortunately, apple sellers and apple pie makers will vehemently disagree to protect their business and livelihood. This is understandable, but the chromatographic analysis of every apple indicates the presence of formic acid. Then, the apple consumers will have protein in their urine sooner or later. Others develop proteinosis (abnormal proteins in the blood).

All Symptometry says is, eat the apple, but make sure you produce carbonic anhydrase before the following morning. Do you know how to allow your cells to make carbonic anhydrase? Here is what has never been taught in schools.

There are positives and negatives in every fruit, nut, seed, and vegetable. Why focus only on the positives and allow the negatives to cause diseases in your body? This has been mankind’s problem since creation. Why not understand Nature from a better perspective?

The failure to produce carbonic anhydrase also causes carbon dioxide to accumulate in certain body parts, making them colder than other body parts.

Some people produce carbonic anhydrase but denature or deactivate it, causing elevated carbon dioxide levels in certain body parts, such as the vagina, ears, chest, head, nose tip, legs, feet, hands or whole body. Head colds cause a runny nose, constant sniffling, sneezing, etc., which are often mischaracterized as the flu. Wearing a hat, turban, head covering, etc., helps, but does not help the cells produce carbonic anhydrase.

What denatures carbonic anhydrase, making it worthless and allowing the carbon dioxide level to rise in different body parts? The following denature carbonic anhydrase:

1. Pharmaceutical drugs
2. Wine
3. Liquor
4. Radioactive isotopes in hospital dyes, especially iodine 123, 125, and 131
5. Acidosis. Acetic acid in vinegar, formic acid in apples, and citric acid in all citrus fruits are the worst culprits
6. Alkalosis. Ammonia in hair-relaxing products and ammonia from our colons, sodium hydroxide in soaps and detergents, and potassium hydroxide in soaps, bleach, and dyes. Ammonia from our colons must be converted to urea in the liver. Suppose it cannot be converted because of a serious liver injury or massive congestion. In that case, ammonia toxicity will follow, causing frequent dizziness, electrical shock syndrome, where the person experiences shock when using the computer, talking on the phone, flipping a light switch, inserting a key into the keyhole, etc.

What deactivates carbonic anhydrase to cause cold sensitivity? Poisons. The following have poisons:

1. Prussic acid in all nuts, nut-based cheese, nut milk, and nut butter, including peanut butter. Peanut eaters are alive, but not healthy in all body parts, or develop cancer, because prussic acid keeps deactivating many enzymes. To be optimally healthy, a person must produce 12 neurotransmitters. A nut eater can’t produce all 12 because prussic acid keeps deactivating the enzymes that accelerate the production of neurotransmitters.
2. Theobromine in coffee, cocoa products, including chocolate
3. Theophylline in all teas
4. Solanine in eggplants, tomatoes, and potatoes

What is there to eat? Technically and scientifically, there is nothing to eat.

The question is, is it possible to live without eating? No, we must eat to live, even though eating to live is unhealthy. Another question is, how can we eat to be healthy so we don’t have diseases? Welcome to where science meets spirituality.

The creator spent millions of years planning an ecosystem to support all life (plant, animal, and fungal), starting with creating cyanobacteria. Finally, it executed its plan, and creation began.

Regarding humans, The creator imbued the cell of every homo habilis with divine knowledge and atomic intelligence to figure out how to produce enzymes to digest different foods, neutralize poisons, produce cortisol to adapt to all circumstances, remove excess carbon dioxide, nitrogen, hydrogen, salt, etc. and stay healthy.

What did the homo habilis do? They ignored enzyme production, focused on scavenging, hunting, and gathering, and emphasized eating food without producing enzymes to neutralize poisons, toxic acids, alkaloids, etc., creating the herd mentality.

The herd mentality

Conforming to norms, engaging in repulsive behaviors and habits, maintaining the status quo, and frowning on innovations are offshoots of the herd mentality.

Most of the homo erectus, Neanderthals, Denisovans and homo sapiens that followed inherited the homo habilis’ herd mentality and ignorance in matters of health.

We are the modern homo sapiens that inherited the baggage of the earlier version of homo sapiens that we call ancestors and this inheritance can be traced to the attitudes of dieticians, food gurus, nutritionists, physicians, bacteriologists, Chinese medical practitioners, acupuncturists, chiropractors, etc.

They never discuss enzyme production and preservation for health, much less scientific eating and living. Why? They were not taught the importance of producing human enzymes in their schools, and continue to maintain the status quo in the monkey-see-monkey-do style, creating an information gap.

Symptometry distanced itself from all of them and is using chromatographic science to close the information gap by connecting what we consume and expose ourselves to, with our diseases.

A blood test may reveal protein in the urine, protein in the blood, elevated liver enzymes, PSA, etc., and physicians speculate why these red flags occur. This is not the time to speculate. Step into the chromatographic laboratory and analyze what the person has been eating, and the evidence will be revealed. This is what Symptometry has been doing to eliminate the herd mentality.

The solution

There is a solution to every problem. The idea that some diseases cannot be cured is not accurate. Considering every disease from the collagen perspective allows a Symptometry doctor to find ways to end it, provided there is still time to end it.

People have cold feet, hands, bodies, etc., because they are unaware of the carbonic anhydrase they must produce to solve their carbon dioxide problem. They are not suffering from poor circulation, as they think; they are suffering from an enzymatic disorder. Therefore, they are advised to contact Symptometry to solve their problem while avoiding the enzyme denaturers and deactivators.

Failure to solve the cold-sensitivity problem could lead to frequent UTIs (urinary tract infections), discharge, proteinuria, proteinosis, inflammation, and general infections because bacteria, pseudomonads, and viruses thrive in colder body parts.

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