Dr. Maxwell Nartey
Professor of Symptometric Science, American School of Symptometry, NFP
World Center for Health Education and Scientific Enlightenment
“The suggested foods for type O people include chicken, lean beef, fish, and turkey. You may also have vegetables, except for those that are forbidden, and fruit. Also allowed are limited amounts of beans, dairy, grains, and legumes”.
This is a quote from Eat Right for Your Blood Type by the Naturopath Dr. Peter J. D’Adamo.
I have been restoring the health of many individuals who ate right for their blood type. The question is, why are they still sick in many areas despite eating right for their blood type? Why are their clinical test results not among the best? The reason they are not well is, the formulator of this diet, failed to share with them the total truth about health.
Health is not about eating food. It is about repairing DNA with the ancillary enzyme called DNA polymerase. DNA breaks down about 350 times in 24 hours. If it is not repaired, the gene will not release the blueprint to it. If the gene cannot release the blueprint to DNA, ribosomal RNA will not produce cortisol, endorphin, acetylcholine, etc. Also, fibroblasts will not produce collagen and elastin, and osteoblasts will not produce fresh bone. These are the basic facts about health that the formulator of Eat Right for Your blood Type failed to consider.
Food should never be eaten chaotically. For food to be thoroughly digested, an enzyme must be produced for each food group (starch, sugar, protein, oil, and fat).
Does the type O positive person produce the enzymes called proteases, pepsin, carboxypeptidase, trypsin, and chymotrypsin to digest the flesh protein in the chicken, lean beef, fish, and turkey that Dr. D’Adamo recommends? No, they do not. Here is what is known about flesh protein (complete proteins) or plant protein (incomplete proteins).
A person who does not produce the five above-mentioned protein- digesting enzymes and continues to eat flesh foods or plant-based foods, will have kidney problems or they will end up suffering from the consequences of albuminuria, proteinuria or proteinosis. I am not done. There is more.
There is fructose in fruits. Does the fruit eater produce the enzyme called fructokinase to digest fructose, the monosaccharide in fruits? Beans have a poison called sparteine. Can the person produce the enzyme that neutralizes sparteine so that sparteine does not cause lightheadedness or vertigo a few years later?
Every dairy product has phosphoprotein. Phosphoprotein hydroxylates three amino acids out of the 20 amino acids in DNA. The amino acids that are hydroxylated are serine, threonine, and tyrosine.
By hydroxylating certain amino acids in DNA, phosphoprotein in milk ends up damaging DNA. Can the milk drinker, the cheese eater, etc. repair their damaged DNA in the mucus membrane, in their synovial membrane, in their serous membrane, etc.? No, they cannot because they have to produce DNA polymerase first, and they cannot produce it.
Vegetables have lectins. Does the type O person produce enzymes to neutralize lectins, ferula, ammonia, oxalates, allantoin, etc. in many vegetables? They may not even know what these alkaloids are. Here are the facts.
All vegetables protect themselves from insects, bugs, defoliators, herbivores, etc. with poisons and alkaloids. Therefore, if the vegetables are not cooked scientifically, the type O person will ingest plant poisons. Can such a person heal? Never.
Grains have gluten, glutenin, and glutelin, and they also have prolamins in addition to starch with corn having cyanide and dextrose. Does the type O person produce the two amylases (pancreatic and salivary) to digest and break down the three covalent bonds that hold tight gluten, glutenin, and glutelin? If he or she does not, and cannot, they risk suffering from a disease called ptyalism.
The big problem
My big problem with Eat Right for Your Blood Type is that Dr. D’Adamo focused his entire work on food and blood types when most of his work should have focused on food enzymes and ancillary enzymes.
Why recommend that certain foods should be eaten when no measures have been taken to help the person to produce enzymes? This is fundamentally wrong.
Plant enzymes are for the plant. Even though a few good plant enzymes that are found in specific fruits have proven to be beneficial to humans, people should be taught how to produce human enzymes. It is our cells that produce our food enzymes, and ancillary enzymes.
The enzymes that are sold in nutrition stores are worthless because they are pancreatin harvested from the pancreas of a sheep or cow mixed with cow bile. Some even have cellulase. Cellulase is what plants produce to break down cellulose so that they can retrieve sugars from it and reuse them. We are not plants.
Food enzymes such as amylase, lipase, sucrase, proteases, trypsin, etc. should never be diluted. This is why drinking water when eating is not recommended. Also, food enzymes should not be denatured. The products and items that denature food enzymes are:
- Alcoholic beverages (wine, beer, liquor, etc.)
- Acidosis from acids (lemonade, lime juice, orange juice, etc.)
- Alkalosis (saltwater that is used as a mouth rinse, baking soda, too much baking powder in cookies, seawater, too much hominy, too much egg white, etc.)
- All pharmaceutical drugs
- Radioactive isotopes even in hospital dyes
- Poisons such as plant poisons, theobromine in coffee and chocolate, theophylline in all teas, sparteine in beans, etc.
The ancillary enzymes that should never be denatured include:
- DNA polymerase that repairs DNA
- Permeases that modify the structure of every nutrient so that it can penetrate the cells for cell nourishment and healing.
- AP enzymes that add water atoms to the essential that ribosomal RNA is manufacturing.
- CP enzymes that condense the essential that ribosomal RNA is manufacturing.
- Isomerases that rearrange the ions of the nutrients that ribosomal RNA is using to produce a brain essential, body essential and cell essential.
- RNA polymerase. It exposes the genes when DNA is unwinding to release the blueprint to messenger RNA.
Therefore, it is our bad lifestyle, eating habits, and preferences that make us susceptible to diseases. A person who patronizes pharmaceutical drugs will never be able to get out of their blood type mess.
Food has never cured a disease. Has food ever cured epilepsy, asthma, sleep apnea, hypertension, heart murmur, palpitation, bloating, incontinence, blurry vision, foggy mind, forgetfulness, migraines, acid reflux, heavy menses, spotting, vertigo, paralysis, etc.? The simple and emphatic answer is no.
There are over 3,000 human diseases. Food has never been able to cure a single one of them. Why talk about food when food has always been a double-edged sword? Hippocrates, the mythical father of Western medicine, knew absolutely nothing about food as a double-edged sword. He was alleged to have said, “Let your food be your medicine, let your medicine be your food”. This turned out to be a complete lie.
Here is what should be known about food.
Food is a large and complex molecule for energy. Nothing more, nothing less. Even though there are no perfect foods, the wrong foods will cause susceptibility to diseases faster than the good foods.
Therefore, to know what good or better foods are, a trip to the chromatographic laboratory in a food science laboratory would be necessary. This is what I have been doing. Also, I have access to the botanical databases.
Type O negative is the universal blood donor and receiver. It is compatible with all blood types. Why aren’t many individuals type O negative? If their mothers had consumed a specific fruit when they were in their mother’s womb, they would have also been born type O negative. All this boils down to knowledge. “Knowledge is power,” said Sir Francis Bacon.
The role of the genes
Let me take a moment to discuss the genes. It is being suggested that our blood types are predetermined by the genes we inherited. Here are the facts about our genes.
Our genes are indestructible and eternal. They are perfect. Therefore, there are no defective genes. The precision with which the gene releases the entire blueprint to DNA depends on the condition in which DNA finds itself. If DNA is slightly damaged, and it is not repaired, expect a blood type other than type O negative to be the baby’s blood marker.
Therefore, it is scientifically wrong to blame a blood type other than type O negative on the genes the person inherited. Everything about health revolves around DNA, not the genes. The genes are eternal. DNA is not. Fire can destroy DNA, bacteria can destroy DNA, and the elements can destroy DNA. It is human genes that produce humans, chimpanzee genes that produce chimpanzees, etc. Genes predate blood.
Type A positive or negative, type B positive or negative, type AB positive or negative and type O positive are not randomized or accidental blood markers. They reflect what happened to an imperfect DNA when the baby’s blood was being produced in his or her mother’s womb.
Women become pregnant, and they know absolutely nothing about what they must do to give birth to a baby with type O negative. Symptometry is now providing pregnancy management services so that more babies are born with type O negative.
The purpose of life is to correct our predecessors’ mistakes, our professors’ mistakes, our parents’ mistakes, our grandparents’ mistakes, and our ancestors’ mistakes so that we do not have to wear their mistakes around our necks like an Albatross.
Can a person’s blood type be changed or corrected? No. It is too late. It is their blood marker for life.
However, the person’s best hope to stay healthy for several decades will depend on cooking, eating, and living scientifically, producing enzymes, and not denaturing them, ionizing as many blood impurities as possible every month, and rebuilding their decrepit matrix.
Therefore, the idea that a diet can improve a person’s health is too questionable to be accepted even for a backroom debate.
© Copyright 2022, The American School of Symptometry, NFP. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without the written permission of The American School of Symptometry, NFP. Library of Congress copyright number Txu 1-621-370, Washington D.C.
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