WHAT CAUSES A STROKE?

Dr. Maxwell Nartey

Founding Professor of Symptometric Science

American School of Symptometry, NFP

I have overheard people say that a stroke is incurable or unpreventable. Really!

I have seen people wobble with a cane or walk gingerly with a drag in the affected limb and propped by a lifeless arm. Their head slumped over. These are challenging times for people who have been lied to repeatedly and have believed these lies about stroke.

Let us start from the very beginning.

What causes a stroke?

Some experts blame the oil the person uses to cook their food (extra virgin olive oil, ordinary olive oil, canola oil, avocado oil, coconut oil, etc.) for the stroke. No, disabuse your minds. The cooking oil is not the main issue.

Others blame a lack of exercise for stroke. They are all beating about the bush.

The reason a person has a stroke is a lack of copper, and the reason I am saying this so forcefully is because I have reversed stroke many times, an anomaly that physicians cannot reverse.

I have watched the former President of Gabon, Ali Bongo, suffer a stroke, and all I could do was shake my head in total disbelief whenever I saw him on TV.

Look no further than copper for people wanting to know every stroke’s source.

Will every person have a stroke?

No. Billions of people will never have a stroke. Stroke is about the liver’s alpha globulins moving copper and ascorbate into the different joints for flexion, flexibility, and motion.

Copper

Why copper? Copper is one of the minerals that activate enzymes. Also, it is an excellent conductor of electricity. All joints must have copper for flexibility and mobility. Without it, loss of flexion sets in, stiffness takes over, and the joint is worthless.

Also, copper is the first mineral to leave the body once a person dies, causing inflexibility and a loss of mobility and response in the joints. This is how vital copper is.

Food sources of copper

Copper is found in all nuts, seeds, butter, coconuts, apples, papaya, ginger, garlic, olive oil, barley, etc. Here is my question.

Why is copper in the blood but not the nerves, joints, and arteries? The answer is simple. There is nothing to move it from the blood to the joints.

Fibrinolysis

Fibrinolysis means the destruction of fibrin, allowing the blood clot to unravel or dissolve, ending embolism or thrombosis. Fibrin is the protein mesh that holds the clot together, and dissolving it ends the clot.

Copper and ascorbate are the clot’s enemies, but they cannot move unless the liver produces alpha globulins to move both. They cannot move because they are inert substances, meaning they are full of inertia (lack of motion).

How is protein digested?

We eat leaf protein, cheese protein, meat protein, fish protein, nut protein, etc., but how is protein digested and reduced to peptides, amino acids, and globulins for motion?

The stomach must produce pepsin and protease, and the pancreas must produce chymotrypsin, carboxypeptidase, trypsin, and elastase.

After the stomach and pancreas produce these six enzymes, the liver obtains them to convert proteins into globulins.

Alpha and beta globulins transport copper, vitamins, etc., like a train transporting goods from North Carolina to New York. The liver leaves the conversion to peptides and amino acids to other mechanisms. It is only interested in the production of alpha, beta, and gamma globulins. This is how conversion and transportation are done in the human body.

People who eat nuts and other foods have copper in their blood and expect copper to move. No, copper never moves to serve as a good conductor of electricity. It must be transferred to the joints. If alpha globulins are not produced to move it, the joint that does not have copper and ascorbate will become stiff and lose its flexibility.

Physics applies to the human body, and physics is motion. Why should the physics law be broken? If medical Science does not teach physics as it applies to copper and other minerals, vitamins, etc., Symptometric Science is teaching it right now.

I discussed copper and its lack of motion. What about the cooking oils?

Preservatives in cooking oils

Focusing on saturated or unsaturated fat completely misses the point regarding cooking oils.

Cooking oils sold to the public (olive oil, canola oil, safflower oil, vegetable oil, corn oil, soy oil, etc.) must have BHA (Butylated Hydroxyanisole) or BHT (butylated Hydroxytoluene) as a preservative.

These preservatives are inert substances, meaning they won’t budge once they settle, which is against the laws of motion. Are people aware that preservatives don’t budge? I guess not. Here is the stroke sufferer’s double problem.

Copper won’t budge to mix with ascorbate and water, and preservatives won’t budge. These are two mighty problems that the stroke sufferer must solve to reverse the stroke. Can they solve these problems? Not if they are with physicians.

People are eating foods cooked in all kinds of oil in defiance of the laws of motion, and when they have a stroke, they wonder how they got it. They should stop wondering.

Copper must move, but water will never move it. Only alpha globulins can move copper, and only the liver can produce alpha globulins after specific conditions have been met.

Are stroke sufferers aware of these facts about motion in the human body? No. Are they aware they broke the laws of motion in their own body? No.

After suffering a stroke, where do they go next? Pray to God? My advice is to leave God out of humans’ business.

The creator provided us with a brain, which we are not using. Now, we want its help! No way. The creator never rescues those who don’t use their brain. We are on our own.

What should be the next step after praying to the creator? Physical or occupational therapy? Really! Lord help us. This is the scenario where the blind lead the blind. Physical or occupational therapy has never ended a stroke.

The downside of medical science

I am proving that medical science has nothing for the human race and has not had anything for it for over 5,000 years it has been in existence. Where is the science behind a stroke? They have nothing.

Surgery is excellent, but do they leave the inert substances in the person, or do they remove them? They leave them in the person. I underwent surgery on my right leg and had to remove the inert substances. Those without the expertise to remove them continue to have an itch and experience swelling, pain, inflammation, and dirty blood.

Medical science never mentions copper, ascorbate, liver, or alpha globulins.

Read all articles about stroke in their medical journals; you will never see what I just discussed. I mentioned copper because I studied food science. They can’t discuss it because they don’t study food science.

I used first-class knowledge to reverse my mother-in-law’s stroke and many other strokes thereafter. Today, they all walk without a limp and a drag. No cane or walker. Both arms are active and have a firm grip on every object. They are in their 60s, 70s, and 80s. My mother-in-law turned 82 a few days ago.

It is important to remember that the laws of physics (motion) apply to the human body; regrettably, this is not taught in medical school. Terrible!

It took me over 33 years to lay the foundation of Symptometric Science, and today, the world is relishing its glory.

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