Dr. Maxwell Nartey
Founding Professor of Symptometric Science
American School of Symptometry, NFP
Medical researchers claimed to have conducted several studies on the connection between aluminum and Alzheimer’s Disease but found none. What were their researches based on?
Their medical studies were first done on rabbits. During these studies, scientists injected rabbits with aluminum, which caused tangles and fibers of misfolded proteins to build up in the rabbits’ brains. These tangles of misfolded proteins initially appeared similar to the buildup seen in the brains of Alzheimer’s patients.
A different medical study involving post-mortem examinations reported higher-than-normal levels of aluminum in the brains of Alzheimer’s patients who died.
Their studies confirmed that aluminum causes plaque buildup in the brain, causing cerebral anemia, which Symptometric Science also confirms.
Both medical and Symptometric Science confirm the presence of aluminum in the brain, which causes amyloid plaque, cerebral anemia, and brain shrinkage. Now, the aluminum source. Where does aluminum come from? No speculation. Just verifiable facts. This is where medical scientists lost steam. It is not clear why.
Symptometric science never stopped. It continued in two different but complementary directions: the first and second legs.
First research leg
The first leg of Symptometric research entailed studying metals without going into metallurgy. It was discovered that metals can’t dissolve in the human body because the body’s temperature is too low and corrosive agents are lacking. Either chelation pulls out the metals, or the organs and tissues absorb them.
Chelation
Chelation can be performed by an ethylene acid called EDTA (ethylenediaminetetraacetic acid). How does this acid work? It binds to aluminum, increasing solubility and facilitating excretion through stool or urine. Urine tests show the presence of aluminum, sometimes lead, mercury, and arsenic. The problem is that EDTA has risks, compelling Symptometry to prefer a safer chelator.
Humans are full of metals. No wonder almost everyone is sick or looks ill—no energy, aches and pains, cramps, stiffness, etc.
Metals are in all cereals, nuts, seeds, and grains, but our focus is on aluminum, nothing else. Why?
Aluminum is associated with amyloid plaque, the kind that makes neuronal connectivity and the production of acetylcholine for memory, intelligence, and cognition extremely difficult, if not impossible.
Second research leg
The second leg of Symptometric research entails using chromatographic analysis to track aluminum in a person to its source, and thank goodness, after years of relentless research, these sources were found.
Where does aluminum in a person’s brain come from? Does it come from aluminum cooking pots, frying pans, and cans? Yes and no.
Aluminum sources in the human brain
Cooking food in freshly bought aluminum pots and pans is not recommended unless the aluminum used to manufacture the cookware is coated. Here comes the question.
How does a buyer know whether an aluminum pot or pan is coated? This is a discussion for another day.
If the pot or pan is bare and uncoated, aluminum will leach into the food and contaminate it. Such contamination could cause chronic constipation and memory problems for everyone (schoolchildren, fathers, mothers, guests, etc.) who eat food cooked in such questionable aluminum pots or pans.
What about canned fruits and vegetables?
Studies continue to show that fruit and vegetable acids leach aluminum from the aluminum cans into fruits or vegetables, explaining why all canned fruits and vegetables test positive for aluminum.
Since people can’t produce enzymes to digest aluminum, aluminum accumulates in the organs, including the brain, after eating canned fruits and vegetables.
Some critics contend that the amount of aluminum is insignificant. I agree, but don’t 15 to 30 years of small aluminum accumulations from eight to 12 sources, including vaccines, antacids, canned fruits, etc., amount to a health hazard? Yes, and critics overwhelmingly agree.
Medical researchers never ran canned fruits and vegetables through thin layer chromatography, explaining why they missed the connection between food and forgetfulness, dementia, and Alzheimer’s disease. Is that it? No, there is more because Symptometric research that began in 1994 has revealed a lot, making the link between aluminum and dementia or Alzheimer’s unchallengeable.
Over 80% of the aluminum in people’s bodies does not come from antiperspirants and cosmetics. They come from vaccines and food additives. Here is the evidence.
Vaccines
Aluminum hydroxide is a widely used adjuvant. Its positive charge at neutral pH attracts negatively charged antigens (anything that causes the body to release antibodies).
Aluminum phosphate is a vaccine adjuvant with a negative charge at neutral pH, attracting positively charged antigens.
Vaccinated people who can break the bonds of these aluminum compounds after vaccination will be healthier than those who don’t.
How many people start suffering from a lack of focus or concentration a few months after vaccination? Thousands, if not millions, across the globe. Unfortunately, they are diagnosed with attention deficit disorder or ADHD due to their high level of hyperactivity, and treated with pharmaceutical drugs whose names I will not mention.
Aluminum affects brain function, and this fact can no longer be hidden or doubted, but blaming vaccination alone for ADD or ADHD is unfair. The blame must also be shared with food additives.
Aluminum in food additives
Anticaking additives
Most, if not all, anticaking additives are aluminum-based, making them entangle neural stem cells with amyloids to cause neurofibrillary plaque in the brain. Examples include:
Aluminum calcium silicate is the anticaking additive in vanilla powder, table salt, and talc powder. Therefore, every person who eats food cooked with table salt, French fries with sprinkled salt, or sprinkles salt on their food at the table will consume aluminum calcium silicate.
Sodium aluminosilicate
It is in grated cheese as an anticaking additive.
Sodium silicoaluminate
It is in dried whole eggs, egg yolks, and table salt.
Potassium alum
It is an anticaking additive in some flour.
Sodium aluminum sulfate
Some flour, including self-rising flour, contains this anti-caking additive, but bakers don’t know what the additive is in the flour they use.
Is the problem with bread, croissants, cakes, muffins, pie, biscuits, crackers, etc., or is it the aluminum in the flour used to make the baked goods? No one would know unless chromatography is brought in to find the culprit.
Sodium aluminum phosphate
It is a leavening additive that may contain aluminum hydroxide, depending on who manufactured it. It is in the flour for making sponge cakes and scones.
Aluminum ammonium sulfate is used to filter drinking water. Although its name might have changed to avoid concern, it is still the same compound. Therefore, people who drink filtered water, assuming it is better and safer than tap water, must rethink their options.
Hospitals also use aluminum ammonium sulfate, called styptic, to stop bleeding. Although names may change, aluminum is still aluminum. If a woman bleeds heavily after childbirth, a styptic will be used. The same goes for excessive gum bleeding after tooth extraction or a nosebleed that will not stop.
A styptic leaves aluminum in the person, and will never come out, unless Symptometry ionizes or oxidizes its atomic bonds. Aluminum is an element, and bonds link atoms of the same element to produce a molecule. Smash these links, and aluminum will not be aluminum again. Symptometry has bond smashers, medicine does not. Hence, the difference.
Binding additives
Aluminum distearate is used to bind powders in pharmaceutical and dietary supplement tablets. Are nutritional and prenatal supplements safer than pharmaceutical drugs? In what way? Think again. Both tablets contain aluminum distearate.
Aluminum hydroxide is in antacids and many baked goods, including certain breads. If it is not on the label, it does not mean it is not in the product. It is not illegal not to list certain ingredients on the label.
It is also in buffered Aspirin TM and vaccines, as discussed earlier.
It is commonly found in baking flour for making breads, muffins, pancakes, waffles, and cakes.
Aluminum palmitates are gelling additives now called gelling agents. They create a semi-solid gel-like structure in food products, improving structure, texture, and stability. Jam, jelly, yogurt, cheese, and some desserts test positive for aluminum palmitate or aluminum isostearate.
A few manufacturers are now using pectin, gelatin, carrageenan, or alginate to enhance the semi-solid structure of their products to make jam, jelly, yogurt, cheese, and some desserts aluminum-free. Here is my question.
Can shoppers run what they purchase through a chromatographic machine to confirm that the jam, jelly, cheese, etc., is aluminum-free? No. They don’t even know what a chromatographic machine is, much less the different types that exist.
The uninformed public
People are uninformed, and because of this, medical scientists think they can conduct dummy studies and conclude that there is no link between what people eat and Alzheimer’s disease. The days when medical scientists could do what they liked and publish their results in medical journals without unchallengeable proof are over.
I have just revealed several exhibits to show an unquestionable and incontestable link between what people drink, eat, and take and the formation of neurofibrillary plaque, causing entanglements and encroachments in people’s brains, leading to dementia and Alzheimer’s disease.
Injecting rabbits and monkeys with aluminum is a bogus experiment. Rabbit and monkey DNA are not human DNA. Additionally, humans produce human enzymes, rabbits produce rabbit enzymes, and monkeys produce monkey enzymes. Why conduct experiments on animals and apply results to humans? This makes no sense.
We have had enough of these bogus medical studies that have led nowhere.
I just proved that aluminum is a problem in Alzheimer’s disease. It is also in dietary supplements, vaccines, pharmaceutical drugs, jams, jellies, cheese, yogurt, etc. What other proof is needed? None.
Considering the above, what is recommended to stay healthy in our brains?
Symptometry’s recommendation
One four-point recommendation looms large, and this recommendation entails:
- Take ionizers, oxidizers, and electrolytic dissociation providers from Symptometry like I do to smash the bonds of plaque and aluminum. It will restore the circulation of oxygenated blood to all parts of the brain
- Drink the recommended water as directed
- Use Symptometry’s scientific cooking method and never stop using it
- Identify the sources of aluminum, as discussed above, and start avoiding as many of them as possible. Those that cannot be avoided must be oxidized. Contact Symptometry for the oxidizers, ionizers, etc.
Forgetfulness, dementia, amnesia, and Alzheimer’s disease will no longer be an issue after using this four-point recommendation. Why? Here is why.
Oxygenated blood will circulate to every lobe in the brain, allowing the production of acetylcholine and its accompanying enzymes. Not only that, dopamine, serotonin, norepinephrine, etc., will also be produced, making the person mentally healthy. Health begins in the mind, not in the stomach.
The enzymes produced should neither be denatured nor deactivated, requiring a different lifestyle and cooking habits. Out go the old cooking habits, in come the new.
Symptometry is ready to welcome the family of Alzheimer’s and dementia patients who are ready and willing to help their loved ones end their memory problems.
Taking pharmaceutical drugs and doing Symptometry side by side has never worked and will never work. Here is why.
Pharmaceuticals have no regard for human cells. They ignore them, and this is wrong. Moreover, they don’t restore circulation to the brain and can’t help a person produce enzymes, hormones (melatonin, cortisol, testosterone, etc.), acetylcholine, serotonin, norepinephrine, dopamine, etc.
The truth is that an Alzheimer’s or dementia patient has little to no circulation in many parts of their brain, causing their brain to shrink.
Therefore, unless the zero circulation to their brain is reversed, death from Alzheimer’s disease would be inevitable after years of constant physical, metabolic, respiratory, cardiac, mental, and cognitive deterioration, compounded by loss of mobility, speech, etc.
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