DIABETES

Dr. Maxwell Nartey

Professor of Symptometric Science

American School of Symptometry, NFP

It is extremely disappointing that the truth about diabetes has never been told. I will now tell it like it is.

In diabetes, the beta cells of the pancreas that produce insulin are calcified and on lockdown, and their plasma membrane is sludge-filled. The same can be said of the zona fasciculata cells that produce cortisol, the glucocorticoid hormone, and over 2 trillion cells in different body parts.

After eating, a lot of glucose remains in the diabetic’s blood. The over 75 trillion cells that make up the diabetic’s body need and must have glucose, but cannot have it because they are calcified and their plasma membrane is sludge-filled.

The solution lies in reversing calcification, enhancing cell nourishment, and producing and preserving hormones and enzymes—nothing else.

Non-hormonal action

Every hormone stimulates cells into action. Cortisol and insulin are hormones that stimulate cells to take in glucose. Unfortunately, they cannot stimulate calcified cells, causing much glucose in the blood.

Non-enzyme action

Permease enzymes must be present to modify glucose’s six-carbon molecular structure, which consists of 12 hydrogen atoms, 6 oxygen atoms, and 6 carbon atoms. Unfortunately, permeases cannot be produced because the cells are calcified.

Fundamentally, diabetics face two mighty problems: 1) zero hormonal stimulation to take in glucose and 2) non-production of permease enzymes, allowing a lot of glucose to float in their blood. In other words, glucose is in their blood but not their cells. This is like fuel sitting in a container outside a car but not in the car’s gas tank. Can the car be useful? No.

The disservice of pharmaceutical drugs and botanicals

Manufacturing a drug to eliminate a significant number of glucose molecules from the blood, as pharmacists have been doing, does not solve the calcification, hormonal, and enzymatic problems that diabetics face.

Herbalists and naturopaths rely on cinnamon, fenugreek, apple cider vinegar, turmeric, garlic, or Alpha lipoic acid to remove a lot of glucose from the blood, creating the illusion that an alternative can also control diabetes and elevated A1C, more importantly, without side effects.

The truth is that neither pharmaceutical drugs nor botanicals can end diabetes by removing its source (calcification, non-enzymatic action, and non-hormonal stimulation). The numbers may look good on paper for psychological satisfaction, but calcification is spreading to the eyes, causing blurry vision and finally blindness, to the nerves, causing deadness in the fingers, feet, and legs, and paralysis of the heart and lungs, causing heart and lung failure.

Here is what Symptometry recommends to remove the source of diabetes because it produces results that prevent compliant individuals from having diabetes ever again.

Recommendation

First, give the diabetic a molecule that facilitates the ionization of calcifications in the pancreas, adrenal cortex, and billions of other cells throughout the body, including eye and nerve cells. Otherwise, the diabetic will have vision problems and nerve problems until they die of heart and respiratory failure due to nerve neglect.

Second, permease enzymes must be produced and should never be denatured or deactivated by taking pharmaceutical drugs or drinking wine and liquor. How can a diabetic who takes pharmaceutical drugs comprising alkyl and halogen end diabetes? This will never happen.

Third, avoid the sources of metam potassium. Metam potassium is the antiseptic used to clean the machines in every sugar mill after the day’s shift. It contaminates cube sugar and granulated sugar used to sweeten smoothies, yogurt, ice cream, sodas, fruit juices, sugary desserts, etc. Therefore, brown and white sugar have metam potassium.

Metam potassium coats sugar, making it impossible for the small intestine to produce sucrase to digest sucrose, a disaccharide. This allows sucrose, fructose, and glucose in the diabetic’s blood, making them susceptible to herpes and yeast infection.

Fourth, avoid mint. Mint, spearmint, mint in toothpaste and dental floss, candy, chewing gum, mouthwash, mouth rinse, etc., contain wintergreen oil, the substance that blocks nutrient entry into cells.

Five, avoid the sources of fructose. The two enzymes required to break down fructose are fructokinase and fructosidase so that fructose does not block permeases’ modification of glucose’s structure. The liver and kidneys produce fructokinase and fructosidase.

After fructokinase and fructosidase have been produced, they should not be denatured by taking pharmaceutical drugs, eating poisons, and drinking wine and liquor. A glass of wine will not kill a diabetic, but it will make many of their enzymes worthless, causing their disease to be chronic.

Every fruit has fructose, and so do all vegetables. Therefore, it is better for diabetics to get their glucose from cooked vegetables, soup, or stew than from eating fruits, smoothies, or drinking sodas and juices.

Sugar craving

Diabetics who crave sugar or are addicted to sweets cannot stop their addiction or weakness cold turkey. The pleasure centers in their hippocampus are calcified. Physicians don’t and cannot end sugar addiction. Symptometry ends it.

Poisons

Speaking of poisons, where do the poisons that diabetics consume come from? They come from the greens, nuts, corn, cassava, apricots, tomatoes, potatoes, coffee, teas, lettuce salads, and seeds they eat.

The chlorophyll of all greens contains ammonia and phytol. Ammonia is poison. Therefore, drinking liquid chlorophyll or taking chlorophyll capsules is tantamount to self-poisoning. Nuts and seeds contain prussic acid, a formidable poison. Coffee and kola contain theobromine, a poison. All teas contain theophylline, a poison. Lettuce contains lactucopicrin, a bitter substance that deactivates enzymes. Corn and cassava contain cyanide, a poison. Potatoes contain solanine, a poison. Tomatoes contain solanine and tomatine, poisons.

What is there to eat? There is nothing to eat because plants produce poisons to protect their products from poisons, humans, herbivores, defoliators, and certain UV rays. People have never been told this about plants, allowing them to assume that the creator feeds its creatures with fruits and vegetables. They got it all wrong. Here are the facts about creation.

The creator

The creator imbued every one of our cells with atomic intelligence, allowing them to figure out how to produce enzymes to blunt toxic and heavy metals, bind acids, neutralize poisons and toxic alkaloids, radioactive isotopes, toxic UV rays, microbial toxins, etc.

Instead of focusing on collagen and enzyme production and preservation, most people allowed themselves to be misled by experts who know absolutely nothing about the creator’s purpose of creation. These experts call themselves naturalists, raw foodists, vegetarians, keto dieters, and vegans. Others are pharmacists, geneticists, medical scientists, bacteriologists, botanists, etc.

The saddest part of mankind’s experience is that many of these naturalists, pharmacists, raw foodists, physicians, vegetarians, etc., have diabetes and other ailments without knowing that their cells are calcified and on lockdown. It is sad indeed that the blind is leading the blind.

I have rolled out the road map to ending diabetes in the world. What I am teaching and doing is not experimental. It is something I have been doing for decades. Therefore, the idea that diabetes is incurable and can only be controlled with drugs is laughable because it is simply not true. They got it all wrong.

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