WHY HEART DISEASE? THE TOTAL TRUTH THAT WAS NEVER TOLD

Dr. Maxwell Nartey

Professor of Symptometric Science, American School of Symptometry, NFP

“Heart disease runs in my family.” Does it sound familiar? It sure does.

Has there ever been a cogent explanation for the worldwide epidemic of heart disease with people dying of congestive heart failure even if they had diabetes, cancer, lupus, etc.? No.

I am now stepping forward to do what no cardiologist in the world has ever done: explain with resounding authority the remote cause of heart disease. All the immediate causes are peripheral and tangential. It is the remote cause that matters the most.

What gives me the authority to write on this subject? Curing is proving gives me this authority. I had heart disease. I no longer have it. I did not use any pharmaceutical drug, herb, or dietary supplement to end it.

I used the Symptometric Science method called the cell self-correction and self-regulation method to end heart disease and liver cirrhosis that nearly claimed my life. Now, the question.

What causes heart disease

The non-production of the enzyme starch reductase sets the stage for heart disease and all its symptoms. This is important for the records.

Enzymes must be produced to accelerate the production of specific enzymes. In anatomy classes, I learned that amylase is the enzyme that digests starch, but I was never taught that to produce amylase, starch reductase must be first produced. Then, to digest salt, salt reductase must be produced. I found this out when I was studying enzymology.

I assembled the pieces and produced starch reductase and salt reductase, not to mention the allosteric poison binders, allosteric acid binders, GTH transferase, oxidoreductase, etc. I produced.

The starch problem

Starch, a complex carbohydrate or polysaccharide, will be quickly absorbed into cells if high-quality salivary and pancreatic amylases are produced to quickly breakdown gluten, glutelin, amylopectin, and glutenin and reduce the polysaccharide to its constituents: glucose (hexose), triose, tetrose, pentose (ribose), and heptose.

Since no enzyme will be produced without enzymes accelerating the production of a specific enzyme like amylase, the person must produce the starch reductase enzyme to have high-quality amylase. This explains why those who can’t produce starch reductase will bear the brunt of starch complications.

If high-quality amylases cannot be produced, the glue in starch will dissipate energy, causing energy loss in the heart itself.

Such energy loss from the cardiovascular system will shrink the lumen in the arteries and capillaries, causing the heart to a) increase its pumping force, b) the cardiac cells to produce fewer ANP (atrial natriuretic peptides), c) the SA node in the right atrium to lose the energy it uses to properly pace the heart, causing palpitation and calcification buildup in the SA node while the capillaries increase their filtration force to circulate blood to the cells despite increased calcification, and plaque buildup in the coronary arteries.

Eventually, the heart will become too weak to function optimally, and the lumen (opening and diameter of the blood vessel) will shrink, causing more resistance as the heart continues to fight a losing battle by increasing its pumping force.

The frequent increase in the heart’s pumping force will cause the heart to become dangerously weaker. If the heart becomes increasingly weak, expect heart disease to occur with one or several of the following symptoms:

1. Hypertension, especially in people who cannot produce the enzyme called salt and starch reductase to digest salt and starch thoroughly. Asking a hypertensive to avoid salt is totally senseless and misguided. It is downright insane. Every person needs salt because of its cations, anions, and sodium, an electrolyte for the nerves and neurons. We must all produce starch and salt reductases by the thousands every day to metabolize salt and starch, and these reductases should not be denatured with wine, liquor, acidosis, alkalosis, microbial toxins, heavy metals, alkyl in pharmaceutical drugs, and radioactive isotopes. If they are denatured, quickly repair them. Do people know how to produce and repair salt and starch reductases? No, they don’t. This is the problem. No pharmaceutical drug or herb produces such enzymes.
2. Hypotension, also known as low blood pressure, which is caused by vasopressin anomalies.
3. Aneurysm of the aorta
4. Cardiomyopathy
5. Atrial fibrillation
6. Palpitation
7. Ventricular fibrillation, causing dangerous arrhythmia
8. Atrial flutter
9. Ventricular flutter, causing dangerous arrhythmia
10. Ectopic foci
11. Tachycardia
12. Paroxysmal tachycardia
13. Paroxysmal AV junctional tachycardia
14. Bradycardia
15. Premature heartbeats, such as ventricular escape beat or rhythm, junctional escape beat or rhythm, atrial escape beat or rhythm
16. Heart blocks such as sinus blocks, first-degree AV blocks, second-degree AV blocks, or third-degree AV blocks, where AV stands for atrioventricular and Bundle Branch blocks
17. Premature junctional beat
18. Premature atrial beat
19. Enlarged heart
20. Thickened interatrial septum
21. Thickened atrioventricular septum
22. Thickened interventricular septum
23. Dyspnea (shortness of breath)
24. Heart pain due to inflammation (pericarditis, myocarditis, or endocarditis)
25. Heart murmur (Prolapsed mitral valve or tricuspid regurgitation)

None of the above-mentioned symptoms would have occurred, and a defibrillator or pacemaker would not have been necessary if the person had produced starch reductase and their salivary glands and pancreas had produced high-quality amylases to digest starch thoroughly over the years.

Therefore, eating starch is not the problem and has never been the problem. The real problem is and has always been the inability to produce starch reductase and the person’s salivary glands and pancreas’ inability to produce high-quality amylases, resulting in susceptibility to heart disease.

I invented Symptometric Science to fill the void that medical science created.

Without starch, old DNA in our cells cannot be replaced. Thanks to starch, we have ribose for the DNA in each cell. The availability of ribose allows millions of fresh nucleotides to be produced every second of every hour.

Like me, a person who produces salt reductase and starch reductase around the clock will never have heart disease.

Following a diet that vilifies starch without emphasizing the importance of producing starch reductase to accelerate the production of salivary and pancreatic amylases is unreasonable.

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