How Food Kills

Dr. Maxwell Nartey

Professor of Symptometric Science, American School of Symptometry, NFP

World Center for Health Education and Scientific Enlightenment

People have always wondered how food kills a person. It is simple to explain. 

Food residues from improperly digested foods attract and retain all kinds of microbes (viruses, bacteria, protozoa, pseudomonas, and fungi). Microbes feed on the food residues and in return, leave toxins in the blood. Toxins denature enzymes and poison blood, causing toxemia, septicemia, or viremia. Viremia and toxemia leave a trail of worthless enzymes in the body. 

A person who keeps producing worthless enzymes will be chronically ill because, without the enzymes called kinase and cyclin, no cell can divide to produce new cells. 

The non-production of new cells leaves only old, tattered, and decrepit cells in the organs, crypts, membranes, glands, blood vessels, stem cells, and lymphatic vessels. Old cells make the blood vessels and the organs weaker, not stronger.

Poisoned blood returns to the heart through the veins and venules and it will keep weakening and poisoning the veins through which it flows. Then, the heart muscles and stomach muscles that have been poisoned would become weaker by the day. 

Every weak heart becomes enlarged, as the arteries become tense, stenosed, and filled with arterial plaque. The poisoned, strained, inflamed, and weak heart muscles would struggle to garner enough force to pump blood. This struggle will continue until the heart can no longer pump blood, causing heart failure and respiratory failure. This is how food ends up killing a person.

We may say all we want about God, Allah, Vishnu, Yahweh ben Yahweh, Jehovah, etc. calling the dead person home for higher celestial duties or bringing the person home because “It was his or her time.” None of this is true. Faith and belief are not facts. We must have strong faith in a belief system, but at the same time, we must separate faith from facts, especially for healing purposes.

What is true is, the food the person has been eating without producing enough enzymes to thoroughly digest it caused heart failure and respiratory failure. Therefore, food kills. Know this for a fact.

What can a cardiologist do to prevent heart failure and respiratory failure in a person who has terminal cancer, chronic diabetes, septicemia, viremia, or toxemia? Run more tests, and prescribe pharmaceutical drugs? 

What can a respirologist do? Also, run more tests and prescribe pharmaceutical drugs. What can a physician do? Write more prescriptions for antibiotics or for other diseases without knowing what caused them. Nothing has changed. Physicians have been using the same playbook since Claudius Galen hoping to make a difference someday. They can’t make a difference. They must now face the facts.

Three factors account for natural death:

1. The non-production of food enzymes and ancillary enzymes 
2. The constant denaturing of enzymes without the reverse technique, and 
3. The non-ionization of food residues, toxins, and poisons, causing susceptibilities to infectious diseases. It is the toxins of microbes and the poisons in our blood that end up killing 98% of the human race with medical errors, accidents, suicides, and homicides accounting for the rest (2%).

Therefore, if a person wants to keep living in optimal health, Symptometry recommends that they thoroughly digest starch, sugars, proteins, oils, and fats, and they ionize, or hydrolyze poisons and toxins from their blood. This is because excellent health and healthy longevity come through intuition, the digestive system, and the eliminative processes.

We will all die at some point because we are biological existences, but not until some of us have maximized all our creative potential, and exhausted our talents, and intellectual resources. The Creator needs us here, on this toxic, predatory, and hostile planet, and the longer we stay here and bring out the best in others, the more the Creator will love us and bless us abundantly.

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