Food Kills

Edited and peer-reviewed article by Abdul Shaheed

Instructor, American School of Symptometry, NFP

Doctoral Student

Symptometric science has conclusive evidence to prove that food is responsible for killing a person after making them sick.

 The saying, “Let your food be your medicine, let your medicine be your food,” is a complete falsehood. Many people still believe that eating any kind of food would give a person energy and make them healthy and strong. This turned out to be partially true.  Until this day, many people still believe that food cures diseases. This belief has been debunked time and time again. Unfortunately, all these beliefs were passed down to us by our parents and grandparents, and they are all false.

            Here is what symptometric science knows about food. It is a double-edged sword. In other words, if we eat food, we’ll be sick, either shortly after eating it, or months later. If we do not eat, and we are not fasting, we will become so weak that in the end, we will die of starvation.

Since food will kill us in the long run, it makes perfect sense that a health-smart person should just eat enough food to keep living. However, in order to achieve this objective, symptometric science must be used to select our foods so that we can continue to live healthily.

            Nevertheless, it is important to emphasize that food will not kill us right away, except, of course, when the intent is to poison the person. What is remarkably interesting about food is that it gives us time to figure out what it really is, as a necessary evil.

Also, food gives us time to figure out what the reverse techniques and the remedial action should be so that if poison is ingested, it can be neutralized and if the damage that our cells, blood, and the eleven systems sustained is substantial, it can be reversed.

Therefore, it is the individuals who cannot figure out what food really is, and what it will do to them who will have chronic diseases until they die of cell neglect.

            Symptometric science enables many health-conscious individuals to figure out what their two options should be before they decide to eat food. Option 1- figure out early what life is about, what food really is, and what food does to our body, and Option 2- Live and eat chaotically and suffer the consequences.

            The question that has never been properly answered is, what happens after food has been eaten? Here is what really happens. After food has been eaten, three processes take place. One process allows food to give us some energy, the second process allows a few nutrients to be made available to our cells, and the third process concludes food processing, normally called digestion.

It is in the conclusion phase of food processing where garbage, fermented food residue, metabolites, fat globules, protein residue, etc. will be found. These byproducts of digestion will circulate. Since blood circulates nutrients and blood impurities, blood impurities will also be found in all of the eleven systems, thereby becoming the growth factors for microbes (viruses, bacteria, fungi, and protozoa) and parasites (worms and flukes).

After feeding on their growth factors, the microbes and parasites will release toxins into the circulatory system. It is because their toxins will circulate that the entire body will become polluted. The cells that will absorb garbage and toxins will break down. When cells break down, they cause another problem, which is, they produce concretions (tophus, lithiasis, calculi, gravel, etc.).

            Then, it is the non-removal of garbage and concretions that makes cell repair and cell nourishment impossible, thereby causing nutrient deficiencies. Since without nutrients our cells cannot produce cell essentials, brain essentials, and body essentials, the non-removal of garbage and concretions will bring the cells to a standstill. Also, the cells that are at a standstill or on lockdown will be dehydrated, thereby causing the formulation of the following equations:

No water + No nutrients and no resources = No energy.

No energy = No essentials.

No essentials = Disease.

This is how the food we eat ends up causing diseases in each of us. If remedial action cannot be taken, and the disease cannot be reversed, death will occur at some point.

Believe it or not, food is a necessary evil, and food kills. Food that gives us energy will also kill us, eventually. This makes food a double-edged sword.

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