Understanding Leukemia

Dr. Maxwell Nartey

Professor of Symptometric Science, American School of Symptometry, NFP

World Center for Health Education and Scientific Enlightenment

According to the Leukemia Cancer Statistics Center, “Approximately, 23,660 deaths (13,900 males and 9,760 females) in the US are expected to be attributed to leukemia in 2021. From 2013 to 2017, leukemia was the sixth most common cause of cancer deaths in males and the seventh most common cause of cancer deaths in females in the US.” The question is why? Is the treatment worse than the disease? Here are some facts to consider. 

Every pathology (disease) is the direct result of a double misalignment, which means, the genes and DNA are out of alignment, and DNA and messenger RNA are also out of alignment. Regarding leukemia, the double misalignment is occurring in the stem cells of the red bone marrow. 

There are seven different stem cells in the red bone marrow: 1) the stem cells that produce monocytes 2) the stem cells that produce leukocytes 3) the stem cells that produce basophils 4) the stem cells that produce eosinophils 5) the stem cells that produce neutrophils 6) the stem cells that produce red blood cells and 7) the stem cells that produce platelets. 

In order to produce the major players in blood like the platelets, the red blood cells, etc., the stem cells must have peptides, dipeptides, tripeptides, tetrapeptides, and polypeptide chains. However, before getting these peptides, the person’s stomach should have produced the enzyme called pepsin to start the digestion of protein. 

Then, their pancreas must produce the enzymes called trypsin, chymotrypsin, and carboxypeptidase to further digest protein. It is after the pancreas has produced these three enzymes to further digest protein that the cells will produce and activate the enzyme called protease to convert digested protein to peptides, dipeptides, etc. 

It does not matter whether it is meat protein, fish protein, legume protein, or milk protein, etc. Protein is protein, and all the four above-mentioned enzymes must be produced; and after producing them, they should not be denatured. 

It is ribosomal RNA in the stem cells of the red bone marrow that uses specific peptides to produce platelets, monocytes, leukocytes, lymphocytes, etc. This RNA will never use peptides to produce monocytes, basophils, leucocytes, etc. with the right shape and density if DNA is in disrepair. This is because the gene will never release the blueprint to DNA that is in disrepair. 

What causes the fragmentation of DNA, thereby making it impossible to properly position ATGC in the double helix? Benzene and nitrosamines are the major culprits that damage DNA to cause leukemia. Where are they found? 

Benzene is one of the organophosphorus compounds that are used to produce many pesticides, fungicides, rodenticides, and herbicides. Also, it is found in the coal tar derivatives that are used as preservatives. 

If benzene is not properly removed, it will become part of the leaves on which the compounds are sprayed. Raw food eaters, salad eaters, and the consumers of scavengers (snails, lobsters, shrimp, oysters, etc.) who do not produce enzymes to liquefy benzene and other toxic metals, will damage their DNA; and damaged DNA will cause a disease, not necessarily leukemia. What about nitrites? 

Nitrites are added to canned foods including canned vegetables to prevent botulism. If canned foods are eaten without taking the necessary precautions to neutralize nitrites, nitrosamines will damage DNA. 

If DNA is damaged, it must be repaired with the enzymes called DNA polymerase, and oxidase. 

Unfortunately, people consume products that will denature the enzymes called helicase, permeases, isomerase, oxidase, DNA polymerase, RNA polymerase, etc. How can DNA be repaired if the enzyme that will repair it is damaged? This is a fact of great importance that continues to be ignored. Not anymore. 

The products that denature human enzymes are: fermented acetaldehyde in alcohol, toxic metals, many pharmaceutical drugs, alkalosis, acidosis, radioactive isotopes, viral poisons, natural poisons, and man-made poisons, as well as turgidity (too much water in the cells). 

If DNA cannot be repaired so that the gene can resume sending the blueprint to it, it will be impossible to cure leukemia. Sending leukemia into remission is not a cure. 

People know absolutely nothing about helicase, the enzyme that unwinds DNA; and protease, the enzyme that converts digested protein to peptides, dipeptides, tripeptides, etc. Also, they have no clue what DNA polymerase, and oxidase are. 

A cancer diagnosis like myeloid leukemia, lymphoid leukemia, promyelocytic leukemia, and many others, should never scare anyone; it should never be a death sentence; and it should never be a reason to knock oneself into depression, and melancholy. 

In truth, the name of the cancer is totally irrelevant. Know your mistakes, and find a doctor who studied symptometric science to help you to correct your mistakes. If these measures are taken, the non-lethal gene will allow you to continue to live. It is the lethal gene that kills a person, not the non-lethal gene. 

Also, it is important to mention that every person who has leukemia will also become anemic. This is because in order to stimulate the production of blood in the red bone marrow, the kidneys must have peptides to produce the hormone called erythropoietin. Also, they must have other ancillary enzymes to properly filter blood. Who is going to give them these enzymes? Food does not supply human enzymes. Food rather needs human enzymes to thoroughly digest it. Here is my question. 

Why denature protease and other enzymes by drinking fermented acetaldehyde in alcohol, and by consuming theobromine in coffee and theophylline in teas? Also, why denature protease, DNA polymerase, etc. with the radioactive isotopes that are in certain hospital dyes? 

Some individuals who have leukemia drink alcohol; they drink tea, and they eat lettuce salad, and other raw foods. How can they heal if they know extremely little about the health disruptors that are in what they are consuming? 

Currently, it is the treatment that is worse than the disease; and this is because the standard treatment fails to take into consideration the plight of DNA. 

Many foods and beverages, and even the treatment products themselves are not cell-friendly. This is why they damage DNA in many other cells. If symptometric science is not used to protect DNA from harm, it will be fragmented, and remain fragmented. 

Therefore, ignoring the needs of DNA in each cell is a big mistake that must be corrected as of this very moment. People must have a better understanding of leukemia instead of freaking out, and becoming depressed, or assume that there are no better options. 

“Knowledge is power”, said Sir Francis Bacon (1561-1626). “My people are destroyed for lack of knowledge,” Hosea 4:6 – Bible verse. Life is the fullest expression of our genes through DNA. 

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