Food, The Forever Monster

Dr. Maxwell Nartey

Professor of Symptometric Science, American School of Symptometry, NFP

There is one fact the whole world must know, and this fact is, food is the underlying cause of 94% of our diseases. The other sources of diseases like air pollutants, contaminated water, contaminated foods, man-made products, poisons, plant alkaloids, radiation, alkyl in fermented products, and alkyl in pharmaceutical drugs, account for the remaining 6%.

It is food that keeps causing sickle cell disease, diabetes, coronary artery disease, cold sensitivity, microcystic anemia aka thalassemia, arthritis, etc.

Also, it is food that keeps causing our vulnerability to streptococcus and staphylococcus, meningitis, etc. It is food that keeps causing our vulnerability to viruses, and protozoa, especially plasmodium falciparum that causes malaria; and it is food that keeps causing our vulnerability to cysts, fatty liver, cancers, and so on and so forth.

Food whether it is organic or regular makes no difference. 

For example, the poison called solanine that is in organic tomatoes is also in the tomatoes that are grown on fertilized soil. Organophosphorus pesticides are sprayed on the crops that were grown on fertilized soil, and oil-based pesticides are sprayed on organic produce to kill beetles, gall mites, bag worms, leaf miners and winter moth. 

Oil-based pesticides leave a film of oil on the crops? The oil of wintergreen, the myristic oil, and the other oils that form a deposit on organic lettuce, organic turnip green, mustard green, peppers, etc. are insoluble. 

An insoluble substance is just like wax. It blocks nutrients from getting into the cells of the person who eats the fruit or the vegetable raw. Is lettuce cooked? No, it is eaten raw.

Have the organic farmers devised a method to remove these oils from their produce? This question is yet to be answered.

What is in every food that makes it so dangerous?

In every food, the cell-nourishing nutrients intermingle with the DNA-damaging alkaloids, the chromosome-wrecking acids, and the enzyme destroyers. This is what people should have known about the positives and the negatives in foods, but regrettably, they were never told about the positives and the negatives in foods until now, thanks to symptometric science.

It is food that shortens human lives, but instead of blaming food for shortening human lives and causing chronic diseases, people are blaming the evil spirit, witches, and wizards, or pharmaceutical drugs for causing premature death.

The truth is, many herbs and pharmaceutical drugs made our vulnerabilities worse by 1) locking them in place 2) causing total cell neglect; and 3) by causing the misalignment between the genes and DNA, and between DNA and the three RNAs.

Had gas chromatography, liquid chromatography, and paper chromatography not been invented, symptometric science would never have uncovered all the alkaloids, the acids, and the poisons in the foods people eat.

For example, no one knew that there was prussic acid in all nuts until gas chromatography revealed its presence in all nuts, nut milks, and nut butters. What does prussic acid do? 

Prussic acid causes gene incapacitation as it weakens the force that helicase uses to unwind DNA. Focusing on the amino acids, the nitrogenous bases, and ribose in DNA is not good enough. Focus on helicase instead.

If helicase cannot unwind DNA, it is over. A disease will occur. A disease will occur because ribosomal RNA will not have the blueprint to print specific enzymes, brain essentials and body essentials.

Without enzymes, there will be nothing to speed up the production of cortisol, endorphin, acetylcholine, etc. It is enzymes that speed up the production of every brain essential and body essential.

Plant enzymes like quercetin and bromelain from pineapple, and papain from papaya, are for pineapple and papaya. They are not for humans. Pineapple and papaya are stationary biological existences. We are mobile biological existences. A plant enzyme in a human being will be a complete mismatch.

Correlation diagnosis

Symptometric science coined the term, “Correlation Diagnosis” to refer to the connection between eating nuts, and the disease a person has after eating nuts; and the connection between drinking coffee and the inability to produce enough serotonin, and melatonin after drinking coffee for a number of years. 

Then, there is a connection between the inability to produce enough serotonin and mood swing, anxiety, panic attacks, extreme nervousness, unjustified fear, etc. It was symptometric science that uncovered these connections, and many more.

The way out

Food is terrible, but what should a health-conscious person do to live? If they do not eat, they will die of starvation. If they eat, and no matter what they eat, they will be sick in the long run.

Considering the above, what does symptometric science recommend to make the foods we eat cell-friendly? Symptometric science unfolds five recommendations, and these recommendations are:

• Never eat chaotically again the way Hippocrates recommended. His recommendation to make food our medicine, and medicine our food was preposterous. It was a complete disaster and sheer madness. Hippocrates is the reason people are so ignorant about the dangers that lurk in foods.

• Identify the toxic alkaloids, poisons, toxic acids, etc., and the foods that have them. Only chromatography makes this possible.

• Devise a method to neutralize plant alkaloids, poisons, etc.; and to achieve this objective, carry out daily or periodic experiments. These experiments must consist of analyzing the vapor of what is being cooked; the surface formations on what is being cooked; and the content analysis of what has been cooked, steamed, or fried. It is these analyses that will confirm that the poisons, toxic acids, etc. have been neutralized. These are the methods symptometric science uses to separate the foods that are cell-friendly and DNA friendly from the foods that are not cell friendly, and DNA friendly; and for this reason, they must be avoided.
• If the method you devised cannot neutralize the poisons, toxins, alkaloids, acids, etc., never eat that food again for the rest of your biological life.

• Associate yourself with the American School of Symptometry, NFP, and get ionized. After ionization, eat scientifically, and get well-combined molecules to produce the iron-based enzymes, manganese-based enzymes, calcium-based enzymes, magnesium-based enzymes, etc. It is these human enzymes that will speed up the production of neurons, neurotransmitters, hormones, peptides, neuropeptides, and so on and so forth. Enzymes are part of what make us healthy.

We must “Eat to live”, said the Honorable Elijah Muhammad, founder of the Nation of Islam. This is an excellent thought and recommendation, but the question is, how can a person eat to live if they do not have the science to help them select the foods that will not hurt their cells, their DNA, and their chromosomes? 

Symptometric science stepped forward to answer this question brilliantly, forcefully and persuasively; and also, to fill the huge health vacuum that existed on this planet for over five million years. Thanks to symptometric science, mankind has finally been able to find its way out of this human mess.

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