Understanding Ringing in the Ear

Dr. Maxwell Nartey

Professor of Symptometric Science, American School of Symptometry, NFP

Medically, ringing in the ear is called tinnitus. It occurs mostly if not entirely in raw vegetable eaters who also have a lot of saturated fat in their body. Therefore, tinnitus is a cumulative diet issue.

We all have metals in our bodies because we inhale dust that contains the tiny particles of all kinds of metals. For tinnitus to occur, the aggregate weight of the metals that accumulated in the eardrum must have reached or exceeded saturation point. Metals will begin to vibrate in the eardrum if they exceed saturation point.

The metals that cause tinnitus do also come from raw lettuce and other vegetables, certain breakfast cereals, nuts and seeds.

For example, there is cadmium and a lot of bismuth in wheat cereals. Many varieties of apples do have titanium, and arsenic, while other varieties of apples have tellurium. The heavier the metal, the stronger the vibration, or the higher the pitch.

We inhale metals in dust; and there are metals in nuts and in seeds. Then, the leaves of crops do also absorb metals. Where do these metals come from?

There are metals in jet exhaust, and in the exhaust of motorcycles, outboard motorboats, ocean liners, and tugboats; as well as in the fumes from factories. The metallic particles from these exhausts will be suspended in different layers of the atmosphere.

After a while, they will drop to a much lower level to contaminate the waters. Humans and animals will inhale them; and the leaves of plants will absorbed them. This is how by absorbing and retaining metals in our lungs and skins, humans, plants and animals end up cleaning up the atmosphere.

The metals that land on the soil will be reabsorbed by the roots of various crops or plants, thereby becoming an integral part of the plant’s fruits, nuts and seeds. Therefore, it is our dietary preferences and our lifestyle that will make some of us susceptible to the kind of metal toxicity that will cause hyperpigmentation, hypopigmentation, tinnitus, lung disease, skin diseases, etc.

This understanding helps explain why those of us who eat raw leaves in a smoothie, or as salad; those who eat nuts, as a snack, nuts in chocolate or in a cake, or the individuals who eat seeds like pumpkin seeds, and flaxseed, or they crush seeds and eat them, will suffer from metal toxicity.

Furthermore, the fat globules from the saturated fat in their bodies will retain these metals until they can no longer absorb them. It is at this point that the excess metals will start to vibrate to cause tinnitus.

Therefore, in order to experience tinnitus, a person must satisfy two conditions: 1) they must have saturated fat, and fat globules in their body and 2) they must have a lot of metals in their eardrum.

All metals emit sound and sounds vibrate at different frequencies. A frequency is the rate of occurrence. Some metals may vibrate only in the morning. Others may vibrate all day, and they will stop vibrating only when pressure is exerted the external ear. The sound of some metals will be louder 1) if the person is lying down 2) if they are eating or 3) if the room is quiet.

There are metals that vibrate at a high-pitch, metals that vibrate at a low-pitch, metals whose vibration sounds like church bells, a siren, rumbling of a train, heartbeat, hissing sound, humming, water rushing, etc.

Then, there are metals that vibrate the loudest when the person is in the shower, or when they are sleeping. It is because tinnitus interferes with sleep that the person cannot sleep soundly. A person who cannot sleep soundly will be irritable, impatient, snappish, etc.

The heavier the metal’s atomic weight, the louder the vibration.

For example, the atomic weight of molybdenum that is in asparagus and in cucumbers is 96. The atomic weight of cadmium that is in wheat cereal is 112; and the atomic weight of cadmium that is also in wheat cereal is 209. The atomic weight of arsenic that is in many apples is 75. The combined atomic weights of all these metals will exert a lot of pressure on the eardrum, and cause tinnitus.

There is a difference between eardrum tinnitus and ligament tinnitus.

Eardrum tinnitus will vary in its intensity and frequency depending on the amount of pressure that the metals are exerting on the eardrum. If the pressure that is being exerted on the eardrum is excessive and unbearable, the fibers of the ligaments that attach the auditory ossicles (the incus, the malleus and the stapes) to the tympanic cavity will also start to vibrate, and this will cause ligament vibration.

Ligament vibration is the most persistent, annoying and chronic kind of tinnitus. Unfortunately, it occurs only in individuals who periodically or frequently ate nuts like cashews, almonds, peanuts, etc. for many years; and also, they ate salads or they are still eating salads. Then, they have many fat globules because they cannot produce fat-emulsifying enzymes.

It takes over 40 years of metal accumulation in the membrane of the eardrum to start eardrum tinnitus. This is why 20-year-olds, and 30-year-olds do not, and will not experience tinnitus. The metals in their eardrums have not yet reached or exceeded saturation point. I have often overheard people attribute tinnitus to old age. This is not true. The causal agents of tinnitus are 1) metals and 2) saturated fat.

If metals do not accumulate in the eardrum, they will accumulate in the lungs, in the skin, in the liver or in other organs. Therefore, over time, a person who does not have tinnitus may have lung disease or a serious skin disorder like psoriasis or eczema.

The good news is, Symptometry now has molecules that break up fat globules for emulsification. It also has molecules to oxidize metals in order to reduce metal concentration in the eardrum and in the entire body.

Know the source of tinnitus, and the science behind it. Two years ago, the above-mentioned molecules were not available. Now, thanks to symptometric research, they are available at Symptometry.

Change of diet and lifestyle may not be enough to cure eardrum tinnitus or ligament tinnitus. It is enzymes that cure tinnitus by splitting and emulsifying fat and liquefying the various metals.

© Copyright 2021, The American School of Symptometry, NFP. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system without the written permission of The American School of Symptometry, NFP. Library of Congress copyright number Txu 1-621-370, Washington D.C.