What is lactic acid?
We all have lactic acid in our bodies. It is the by-product of what we eat or our physical activities and our emotional upheavals. Interestingly, the effect of lactic acid will not be felt until it has reached its saturation point; and the excess must be removed. Unfortunately, none of our eleven systems was designed to remove excess lactic acid from our bodies. Therefore, it is the non-removal of excess lactic acid from our systems that made lactic acidosis mankind’s very first health problem.
Sources of lactic acid
- Milk: milk has casein, a phosphoprotein. Lactic acid is the waste product of casein processing. Therefore, every product that is made with milk will produce lactic acid in the person who eats it. These products include: milk chocolate, butter, cheese, kefir, ice cream, yogurt and buttermilk. Even though milk is every baby’s first complete meal, its phosphoprotein will set the stage for the diseases of the baby and future adult if the wastes of casein are not ionized or oxidized periodically.
- Muscle waste: Creatinine and lactic acid are muscle wastes. Creatinine will be seen during urinalysis, but lactic acid will not be seen in any clinical test. Intense exercise will produce a lot of lactic acid, the excess of which must be eliminated.
- Stress: Stress or eating pickles will compel lactobacillus lactis in the gut to overproduce lactic acid. Examples of stress include stress related to burial arrangements or funeral preparation; divorce stress, debt stress, caregiver’s stress, stress relating to property loss, the loss of a child or the death of a loved one; travel stress, tense relationship stress, etc. Who is not under a lot of stress in this world? Everyone is under a lot of stress, even babies are sometimes under a lot of stress. Therefore, because every person is under some kind of stress, it is fair to assume that everyone is suffering from the consequences of lactic acidosis. Symptoms of lactic acidosis include: loss of energy, aches and pains, fatigue, viral attacks, muscle soreness, lack of focus, etc.
- Sodas. There is citric acid and phosphoric acid in many sodas (carbonated beverages). Citric acid combines with phosphoric acid and lactic acid to release hydrogen ions that are extremely toxic to the cells and the membranes.
Lactic Acid is a substance that keeps causing havoc in the human body. Unfortunately, no physician, herbalist, acupuncturist, chiropractor, homoeopath, etc. can remove it.
Chemists know that lactic acid exists and they even have a chemical formula for it (C6H6O3). Also, they know a lot about the bacterium called lactobacillus lactis that produces lactic acid; and this bacterium is routinely being used to produce buttermilk and cheese. Finally, food chemists know that lactic acid is in the human body, but there is nothing they can do about it. What are the dangers of lactic acidosis?
Dangers of lactic acidosis
Lactic acid, just like any other acid, releases hydrogen ions. Its hydrogen ions have been known to make people sick by:
- destroying the body’s electrical, nutrient and biochemical pathways including Krebs cycle
- immobilizing the eight muscle proteins in the muscle fibers, thereby making it impossible for certain muscle proteins to function.
- restricting the movement of enkephalin, endorphin and substance P. It is such restriction that compels the nerve to release the pain impulse.
- displacing the amino acid called glycine from the neuromuscular junction. It is such a displacement that causes stiffness, jerking, tingling, uncontrollable movement of the fingers, legs or hands, etc.
- damaging the inner wall of many cell types, thereby creating growth factors for different viruses, virusoids, bacteria, fungi, and protozoa; and making the cells worthless. This explains why microbes infect only the individuals who have their growth factors.
- accelerating wear and tear of cartilage and tendons
- shearing myelin (nerve cover) and
- intensifying oxidation.
A physician can use electrodiagnosis to try and determine the cause of a patient’s fibromyalgia, joint pain, muscle fatigue, total body pain, neck pain, stiff joints, stiff neck, rheumatoid arthritis, arthritis, etc., but he or she will never find it. This is because lactic acidosis and the sources of all infections are beyond the scope and purview of electro diagnostics (blood tests, sonogram, MRI, otoscope, EKG, EEG, etc.).
Since physicians, chiropractors, acupuncturists, herbalists, etc. cannot determine the underlying cause of at least 3,000 symptoms, and all they can do to alleviate a person’s symptoms is prescribe a pharmaceutical drug, Symptometry deemed it expedient to make the steps it took to uncover the ramifications of lactic acidosis known to the public.
Symptometry’s incredible discovery
Symptometry took a closer look at lactic acid from different angles. After spending a few years studying its composition, and figuring out how to break it apart, it produced the enzyme called dehydrogenase under Formula A16B. This was how Symptometry finally solved mankind’s nagging lactic acidosis problem. How does Formula A16B work?
Formula A16B smashes the hydrogen bonds of lactic acid, thereby allowing the three atoms of carbon to break away from the six atoms of hydrogen and from the three atoms of oxygen. This was how dismantling the components of lactic acid made lactic acid harmless to all humans.
Years later, additional research discovered that dismantling lactic acid had a pleasant unintended consequence. This unintended consequence was, Formula A16B also eliminated citric acid, malic acid, phosphoric acid, sulfuric acid, and butyric acid from the circulatory system, thereby creating an excellent reverse technique. This reverse technique is now allowing individuals to responsibly expand their food list while neutralizing toxic acids a few hours later.
Symptometry’s discovery of Formula A16B in 2006 has been making life more livable and enjoyable for countless individuals. Since 2007, people who have been taking Formula A16B have confirmed its dramatic success at eliminating the source of chronic fatigue, exhaustion, mucus overproduction, aches and pains, influenza, fibromyalgia, and much more. Many diseases can now be cured.
Correlation diagnostics, which reinforces curing is proving, confirms the connection between lactic acid, phosphoric acid, sulfuric acid, etc. and the symptoms people have been experiencing. Incidentally, Symptometry did not only uncover all the ramifications of lactic acidosis. It also formulated its lasting solution.
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