Symptometry’s Discovery That Shocked Bacteriologists
The discovery of penicillin Sir Alexander Fleming (1881-1955) was the Scottish physician and microbiologist who discovered lysozyme and penicillin in...
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The discovery of penicillin Sir Alexander Fleming (1881-1955) was the Scottish physician and microbiologist who discovered lysozyme and penicillin in...
Theobromine is the poison in chocolate, coffee, kola nuts and cocoa products. Theophylline is the poison in all teas with...
Canola becomes a crop Authored by Dr. Keith Downey The story of canola began in 1942, the middle of World War...
By Dr. Keith DowneyAward-winning agricultural scientist Preface by Dr. Maxwell Nartey Researchers who have not used chromatography to analyze the...
Self-Poisoning With Raw Foods Deconstructive research in chromatographic laboratories keeps revealing one fact that raw foodists may not be aware...
No one was born with a life manual showing the genes they have, their genetic weaknesses, their chromosomal anomalies, and...
Symptometry made a particularly important and mind-blowing discovery. It discovered the cause of all human diseases. It is cell neglect....
What is lactic acid? We all have lactic acid in our bodies. It is the by-product of what we eat...
It is neither allopathic medicine nor alternative medicine. Basically, is it not medicine because medicine or acupuncture is the modality...
By Dr. Maxwell Nartey, Founder of Symptometry Why should salt always be in our food? It must be in our...
By Dr. Maxwell Nartey, Founder of Symptometry There are boobytraps in all our foods, whether raw, baked, roasted, boiled, sauteed...
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Dr. Maxwell NarteyProfessor of…
Dr. Maxwell NarteyProfessor of…
Dr. Maxwell NarteyProfessor of…