The Untold Truths About Cancer

Dr. Maxwell Nartey

Professor of Symptometric Science

American School of Symptometry, NFP

World Center for Health Education and Scientific Enlightenment

Professor of Symptometric Science, American School of Symptometry, NFP

It is estimated that one in three individuals will have cancer by age 60. Should we just accept this frightening statistic without knowing why? It is our right to know why. The question is who has the answers? No oncologist on this planet has the answer, but they are ready to perform surgery or recommend chemotherapy and radiation.

Many individuals became cancer survivors after undergoing chemotherapy, surgery, or radiation. Are they really cancer survivors or they are radiation survivors, chemotherapy survivors, or surgery survivors? Food for thought.

Another question. Were the survivors told why they had cancer or why they became susceptible to cancer? No, they were not. If cancer recurs, will they be told why it recurred? Oncologists will come up with all kinds of speculations, possibilities, and probabilities to explain away cancer’s return.

Why should people accept speculations in place of facts? Now is the time to wake up, discard most of the medical research that was done on cancer, and head in a different direction with a high-resolution electron scanning microscope, chromatography, and cell care. Why cell care?

It is now time to take care of our cells, our DNA, and our RNAs, as well as our blood, organs, glands, and eleven systems because pharmaceutical drugs, herbs, vaccination, acupuncture, and chiropractic abandoned them.

Why the electron scanning microscope? It is the only research equipment in the world that magnifies a cancer cell up to 5 million times. This allows the researcher to see what happened to DNA, cytosol, mitochondria, and other cellular organelles. Also, it allows the researcher to compare a healthy cell with a cancer cell.

Why gas chromatography? It is the only equipment that separates molecules and facilitates their identification. For example, it differentiates palmitic acid from stearic acid, arachidonic acid from lauric acid, capric acid from caprylic acid, and oleic acid from myristic acid. This differentiation enables a Doctor of Symptometry to know the lipids that incinerated the cell on lockdown.

Two groups of individuals emerged from nowhere: 1) those who have cancer and just want to be treated and 2) those who would like to know why they became susceptible to cancer and would like their cells to get rid of cancer.

Symptometry is only interested in sharing its high-value knowledge with individuals who want to know why they became susceptible to cancer so that they can correct their mistakes.

First of all, the idea that cancer is genetic is preposterous. Why? The answer is, a gene is indestructible, unassailable, and infallible, and no poison or acid can compromise it. If it is about to be compromised, it will simply disappear.

Therefore, there is no such thing as a cancer gene, Alzheimer’s gene, Huntington’s gene, etc. We were misled by the codifications of the early cancer researchers, but now we know better, and those who care for verifiable facts will have a lot in this article.

First, and foremost, health revolves around the integrity of DNA, nothing else. Therefore, those who place emphasis on drugs, herbs, acupuncture, and chiropractic adjustments must think again.

For a gene to function, DNA must be intact, and it must be able to unwind to transmit the blueprint to messenger RNA. Therefore, if DNA is in disrepair, and a doctor cannot repair it because they cannot produce DNA polymerase, the gene will never transmit the blueprint to it. As a result, the disease will not be cured.

DNA, genes, and chromosomes are in the nucleus. The genes are perched on the long arm and the short arm of each chromosome.

What damages DNA? Many factors, and products rip apart the nuclear envelope and penetrate the nucleus to damage DNA. Carcinogens are some of these products. Therefore, for cancer to occur, a carcinogen must have ripped apart the nuclear envelope, and penetrated the nucleus to damage DNA.

There is only one way to make a damaged DNA function again, and this requires repairing it with the enzyme called DNA polymerase. Can a person who takes pharmaceutical drugs produce DNA polymerase? No, they cannot. Why? Alkyl and halogen in the pharmaceutical drug will denature DNA polymerase, and once it is denatured, it is over. The cell will be on lockdown.

If the cell is on lockdown, and DNA is in disrepair, the nutrients that were in the cell will combine with garbage to produce an extremely toxic and inflammatory amalgam.

Then, the heat from saturated fat will incinerate the amalgam. It is the incinerated amalgam that cancer researchers call a neoplastic enzyme. This neoplastic enzyme is like lava flowing down the sides of a volcano that just erupted. Get out of the way or be destroyed.

The neoplastic enzyme will destroy everything in its path. By everything I mean, red blood cells, different kinds of white blood cells, the basal lamina of the different epitheliums, hemoglobin, alpha globulin, beta globulin, serum globulin, cortisol, serotonin, desmosomes, tight junctions, plasma transferrin, ceruloplasmin, kinase and cyclin, and so on and so forth.

Also, many capillaries will collapse, thereby making it impossible to circulate nutrients and resources including oxygen to the cancer site.

Can DNA polymerase, kinase, cyclin, isomerases, permeases, and other enzymes be produced to keep the cell functioning when capillaries have collapsed? No. The average person does not understand why cancer occurs. This is why I am taking my time to explain the underlying cause of cancer. Call it adenoma, sarcoma, or carcinoma, the name is irrelevant. Cancer is cancer.

The worst action that neoplastic enzymes would take is they will destroy NAD and then, replace it. What is NAD? NAD (nicotinamide adenine dinucleotide) is the molecule that gives life to a cell by automating its activities. Therefore, no NAD, and no cells.

If neoplastic enzymes replace NAD, they will take over automation, and influence kinase and cyclin, the two enzymes that divide the cell. Influencing kinase and cyclin determines the shape and color of the cell. Also, it determines the speed at which the cells divide. In simple language, this is called a hostile cancer takeover by neoplastic enzymes.

What can chemotherapy and radiation do to cancer cells? Nothing. The neoplastic enzymes will keep spreading until the person dies from cardiac and respiratory failure. Thousands of cancer patients never got a break from chemotherapy and radiation. They died. Only a few patients survived cancer treatment for a few years, then, they suffered a relapse.

If cancer is operable, an excellent cancer surgeon has a better chance of scooping out all the cancerous cells. However, if the oncological surgeon misses a few cancer cells, the patient will suffer a relapse after a few years, or they will continue to have carcinomic spots on some of their internal organs.

Here are a few important details that health-conscious individuals should consider.

Cancer does not just occur. Toxic metals, the fungus called aflatoxin, streptococcus, nitrosamines, and saturated fat cause it.

Toxic metals

Toxic metals such as cadmium and bismuth are in wheat cereals. There are toxic metals in many pharmaceutical drugs. Radioactive isotopes are so unstable that they will disrupt cell activities.

For example, iodine 123, iodine 125, and iodine 131 are radioactive isotopes. Call a Doctor of Symptometry to know where they are.

PCB (polychlorinated biphenyl), and many organophosphorus compounds in insecticides and pesticides are carcinogenic. Again, call a Doctor of Symptometry to know where they are.

If one in three individuals will have cancer by age 60, it is because people do not know where these carcinogens are so that they can avoid them or neutralize them.

Toxic metals are in all scavengers (crabs, lobsters, mudfish, crawfish, snails, and shrimp), and they are in environmental pollutants. Are people producing enzymes to liquefy these toxic metals? No. They just eat more food.

Aflatoxin

This heat-resistant carcinogenic fungus is in peanuts and many other nuts. Why eat nuts, and nut products? No matter how many minerals are in nuts, nuts are not supposed to be eaten, and nut milk is not supposed to be consumed. Here is why.

Nuts do not only have saturated fat; they also have fungi, and an extremely poisonous DNA-destroying acid called prussic acid. This is why every nut eater engages in self-poisoning.

Streptococcus

It may cause cancer, especially when the pH is off balance. It has a reputation for causing oral cancer, esophageal cancer, and colon cancer.

However, it never bothers a person who has mastered the pH rule.

Raw onions

The thiosulfate in raw onions and the thiophosphate in garlic reduce the speed at which kinase and cyclin divide the cells. It is this reduction in speed that disfigures the cells and turns them into abnormal cells called tumor cells.

Therefore, it is recommended to cook with onions, but never to eat them. Garlic has absolutely no benefits for human cells. What I read about allicin in garlic was verified in a petri dish, but not in a living being because our cells want none of it.

Fat diet

For fat to be thoroughly digested, a person must produce the lipotropic hormone, emulsification enzymes, pancreatic lipase, and intestinal lipase. With what are these essentials produced? People do not know what these enzymes are made with. Nevertheless, they enjoy their fat diet. In the end, they may have hyperlipidemia, cysts, fatty liver, fatty degeneration of the kidneys, and fatty degeneration of the heart, and if they are women, a lot of fat will accumulate in their breasts.

Should breast cancer and colon cancer be mystery diseases? Never. Saturated fat and toxic metals cause them.

We were all born, but most of us knew nothing about fat, starch, sugar, oil, and protein. Most of us attended schools and earned diplomas to land a job, without knowing anything about cellular health, enzymes, and brain nourishment. We are taking care of the economy, but no one is taking care of our cells. This is wrong.

Food that sustains us by giving us energy will also make us susceptible to diseases, and eventually, it will kill us. Therefore, it is patently wrong to turn food into medicine. Food has never cured a disease, and it will never prevent a disease.

Every person who has cancer made a dietary mistake. If cancer runs in the family, it is because all the family members who had breast cancer, colorectal cancer, colon cancer, prostate cancer, leukemia, etc. made the same mistake, which was, they consumed food sources of high saturated fat, toxic metals, nitrosamines, etc. For starters, what is saturated fat?

It is a combination of fatty acids and glycerol. Glycerol or glycerin is the sugar in fat. Therefore, it is a factual error to claim that sugar is bad for health when there is sugar in fats and oils. In truth, every plant produces sugars. Why? The answer is, every plant is made of cellulose, and cellulose is a polysaccharide meaning a network of sugars. If sugar is bad why is it in oil and people are consuming it? If sugar fuels cancer, all a person has to do is produce more enzymes to break down sugars.

Herbivores feed on grass, and defoliators feed on leaves. Grass and leaves have fats, oils, and sugars. What is the process of eating? Eating is the process of transferring what is in a plant, fruit, or animal to the human digestive system. If this transfer is not done scientifically, the transferred contents will cause diseases sooner than later.

The difference between vegetable (plant) fat and oil, and animal fat and oil is that in all animals, arachidonic acid (C₂₀ H₃₂ O₂) is the basic constituent of the fatty acids that make up animal fats and oils, whereas, in plants, it is lauric acid (C₁₂ H₂₄ O₂) that is the basic constituent of the plant’s fatty acids. Hence, the difference between plant fat and animal fat even though both fats are saturated with hydrogen atoms.

What does saturated fat do? It is heavy. It is because it is heavy that it eliminates EFAs (essential fatty acids) from the cells and makes the cells susceptible to plaque. Plaque automatically places a cell on lockdown.

Also, saturated fat slows down cellular activities. This is because it is full of inertia or stasis.

Finally, all fats are insoluble, and they have little oxygen. Therefore, any carcinogen that gets stuck in fatty tissue will start to cause havoc by damaging DNA. This is the connection between saturated fat, or bad vegetable oil, and cancer that was never shared with the world until now.

Why should people eat nuts? Chromatographic analyses have shown that all nuts have three fatty acids in addition to prussic acid. These fatty acids are oleic acid (C₁₈ H₃₄ O₂), capric acid (C₁₀ H₂₀ O₂), and caprylic acid (C₈ H₁₆ O₂).

By just reading these formulas, one can calculate the total number of hydrogen atoms in almond nuts, peanuts, cashews, etc. to be 34 + 20 + 16 = 70. Seventy hydrogen atoms will start incinerating the contents of a cell on lockdown to produce neoplastic enzymes. This is how saturated fat that has not been worked on by enzymes will predispose a person to cancer.

What makes the sun hot? It is hydrogen and helium that make the sun hot. Therefore, wherever are a lot of hydrogen atoms, we should expect nothing but friction, tension, and finally combustion.

Symptometry recommends scientific eating because it enables our cells to achieve all their objectives at the speed of light (185,000 miles per second). Excessive amounts of saturated fat will slow our cells down, and this is not good.

What are the other sources of saturated fat and cooking oils that health-conscious individuals should know? These sources are:

1. Avocadoes
2. Eggs
3. Butter
4. Margarine
5. Palm oil
6. Lard
7. Beef tallow
8. Beef bacon
9. Pork
10. Almond flour pizza
11. Vegan cakes (made with almond butter)
12. Cashew vegan cheese dressing (made with cashew butter)
13. Coconut oil. Coconut is a fruit, not a nut, but it is a fruit with a lot of lauric acids.
14. Seaweed rolls with brown rice
15. Chicken breasts, and thighs
16. Buffalo (bison)
17. Goat
18. Sheep (lamb)
19. Game (deer, gazelles, caribou, etc.)
20. All vegetable oils including canola, olive, soy, safflower, corn, palm, and peanut oils.

Scientific eating requires that a health-conscious person base their food selection on verifiable science, not on culture, tradition, or the desire to just fill their belly.

Symptometry recommends canola oil because it consists of mostly mono-unsaturated fatty acids, which means, it produces less drag, resistance, tension, and friction as well as very little inertia in the person. This cannot be said of olive oil and other vegetable oils.

Nitrosamines

By law, every canned fish, meat, or vegetable must be sprinkled with nitrites before sealing it at the factory. Even though nitrites will prevent botulism, they will react with amines in our bodies to produce a carcinogen called nitrosamines. Call a Doctor of Symptometry to know how to process canned fish and meats before eating them.

Universal mistake

The mistake people often make all over the world is, they never ionize grime from their cells. People fast to decompress their cells and remove toxins, but they never remove grime from their cells, and this is wrong.

Consuming the source of essential fatty acids like fish oil will never remove grime from the cells. A person who does not ionize grime from their cells will continue to get toxic metals stuck in fats.

Alcohol

It is totally wrong to consume any alcoholic beverage (beer, wine, whiskey, etc.) because alcohol will denature the enzymes called kinase and cyclin that divide our cells, proteases that convert digested protein to peptides, permeases that modify the structure of nutrients, isomerases that rearrange the atoms of nutrients in a template, DNA polymerase that repairs DNA, etc.

We need enzymes, but alcohol will denature them.

Veganism and vegetarianism

In light of what I just discussed, would it be a good idea to become a vegan or a vegetarian? No, because many vegans and vegetarians also have cancer. Why? The answer is, they eat nuts, drink nut milk, and consume nut butter, and nut cheese. Also, they eat sea moss and seaweed which are loaded with heavy metals.

Additionally, most vegans and vegetarians are chronically anemic. If none of the supercentenarians is a vegan or a vegetarian, why become a vegetarian or vegan and have a short life expectancy?

Finally, vegans and vegetarians consume too much starch. In starch are prolamins, gluten, glutenin, and glutelin, as well as gliadin. Glue causes tension, friction, inertia, and stasis. These are not good for cellular health. Food should always be balanced, and light-starch meals are better than heavy-starch ones.

People who become vegans and vegetarians are not aware that they are what they have become because they cannot produce digestive enzymes.

All people think about is food. “What kind of food should I eat?” They seldom talk about enzymes and cell protection from x-rays, carcinogens, pharmaceutical drugs, toxic metals, tumorigens, etc. Again, this is wrong.

Cancer prevention

Screening for cancer is not cancer prevention. Screening is for early cancer detection. It is Symptometry that teaches cancer prevention, and it has the tools to ionize grime from the cells. Scientific eating, cooking, and living must go hand in hand with cell care, and the eradication of cancer by the cells themselves.

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